JURNAL TEKNOLOGI DAN INDUSTRI PANGAN

Jurnal Teknologi dan Industri Pangan (JTIP) is an official publication of the Indonesian Food Technologist Association (IAFT) in collaboration with the Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University. The on-line version of thejournel can be assessed at www.jurnal-itp.net; www.jtip.journal.ipb.ac.id; www.patpi.org JTIP is published twice a year, i.e. in June and December. The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information including promotion and advertisement pertaining the development in food science and technology from IAFT members and non members. Advertisement and promotion materials have to be received at the latest five weeks prior to the publication date. Advertisement may cover new products, process design and equipment or services related to the need of researchers and profesionals in both government institutions and food industries. Starting Journal volume XIX No 1, 2008 the ISSN of the journal has changed from 0216-2318 to 1979-7788. Also, reorganization in the management has been done during the first edition of the volume XXI to improve the performance of the journal. For further information and correspondence, please contact the secretariate of Jurnal Teknologi dan Industri Pangan, Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, Bogor Agricultural University, Kampus IPB Darmaga Kotak Pos 220, Bogor 16002; Phone/Fax: (0251) 8626725; E-mail: jurnaltip@yahoo.com

Announcements

 

Perubahan: Data Base Jurnal Teknologi dan Indsutri Pangan

 
Data Base Jurnal Teknologi dan Indsutri Pangan  
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Information For Authors

 

Guide to Authors

Jurnal Teknologi & Industri Pangan

 

Description

Jurnal Teknologi & Industri Pangan (Journal of Food Technology and Industry) is a scientific journal in food science, food technology, food nutrition and its application in food industry or related industry. The published articles may be in the form of research articles, review articles, short communications and technological package for industry. The articles must be original and have not been published previously (except in the form of an abstract or academic thesis) and are not being submitted simultaneously to other journals. The papers should be written in good quality (grammar and spelling) of Indonesian or English language.

 
Posted: 2011-02-21 More...
 

Information For Readers

 

Subscription for printed copy of two issues of Jurnal Teknologi dan Industri Pangan is included in the one year subscription of membership for Indonesian Association of Food Technologists (PATPI).

PATPI membership request form (in Bahasa)

PATPI membership request form (in English)

 
Posted: 2011-02-21 More...
 
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Vol 22, No 2 (2011): Jurnal Teknologi dan Industri Pangan


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